Cultivadores 2021

The Hudson Valley AgriBusiness Development Corporation (HVADC) is excited to announce its involvement as a founding collaborator of the newly formed Agricultural Viability Alliance (AVA).

At the age of just 25, Dan Diehl has taken over operations of his sixth-generation family dairy farm. Formerly Diehl’s Homestead Farm,

While broccoli is one of the most popular vegetables in the United States, every Hudson Valley farmer knows growing it here isn’t easy.

After 31 years of impactful and compassionate service, Steve Rosenberg is stepping down from his position as Scenic Hudson Senior Vice President, and Executive Director of the Scenic Hudson Land Trust.

The Hudson Valley Agribusiness Development Corporation (HVADC) has been working hard to increase its impact in Albany County.

Through the summer and fall of last year, the FeedHV Community Food Network, which is administered by HVADC, and Scenic Hudson joined forces to donate tens of thousands of pounds of high quality local milk and dairy products to those suffering from food insecurity throughout the region.

Washington County Director of Economic Development Laura Oswald wears many hats.

Goshen Green Farm grows herbs and little leaves in Orange County but owner Susan Shapiro has big plans to expand her operation into a line of packaged teas and other value added products.

Walter Garigliano has been a member of the Hudson Valley AgriBusiness Development Corporation’s (HVADC) Board of Directors for the better part of a decade.

One day, when HVADC Incubator Without Walls (IWW) business consultant Gregory Mruk was eight years old playing in the front yard of his grandparents’ house, he watched in amazement as a loose cow went running down the road with a couple of farmers chasing close behind.

Tiashoke Farm is a fifth-generation dairy in Buskirk, New York, that has been thoughtfully expanding into beef production over the past six years.

Beth McLendon Albright, the Co-Founder and Director of UlsterCorps, is a master organizer.

Seminary Hill Orchard and Cidery in Callicoon, Sullivan County, might have just debuted its new line of hard ciders but it’s already a standout in the farm to glass craft beverage market.

Sam Rose is a farmer on a mission, or rather two missions.

The Hudson Valley AgriBusiness Development Corporation (HVADC) is excited to announce its involvement as a founding collaborator of the newly formed Agricultural Viability Alliance.

The COVID-19 pandemic has made the need to get healthy, culturally relevant, and locally grown food in the food access network a topical and urgent issue,

After nearly seven years as a champion of local farm fresh food and a culinary anchor on lower Warren Street in Hudson, Talbott & Arding Cheese and Provisions is moving – not far – but certainly up.

David Church was one of the first Hudson Valley AgriBusiness Development Corporation (HVADC) board members. Fourteen years ago he was the Commissioner of Planning for Orange County, New York and was integral in helping grow HVADC beyond Columbia County, where it had been born.

On April 20, Hudson Valley AgriBusiness Development Corporation (HVADC) Executive Director, Todd Erling hosted a New York State Economic Development Council (NYSEDC) webinar for an audience of economic development leaders and stakeholders from across the state.

Hawthorne Valley Farm is one of the most unique, dynamic and diversified farms in the Hudson Valley.